/ imperfezióne, feminine noun [from late Latin imperfectio -onis, composed of in and perfectio -onis “perfection”]
In the sophisticated setting of Saporè Milano, the creative genius of Renato Bosco masterfully weaves a subtle dialogue between imperfection and perfection. Each creation becomes a unique narrative, where details enhance the distinctive authenticity of craftsmanship and continuous research. Here, imperfection is elevated to poetry, conveying deep emotions and transforming each taste into a complete sensory experience.
We celebrate all the beauty of imperfection.
Renato Bosco's extraordinary journey
Renato Bosco, born in 1967, is a true pizza and yeast enthusiast, driven by an insatiable curiosity.
He began his career in the restaurant industry at the age of 15 and discovered the world of pizza by accident in 1985. Since then, he has dedicated more than 30 years to perfecting his art. Bosco’s unwavering dedication to research has led him to explore every aspect of bread and pastry, attending courses with top international experts. His colleagues recognize in him a unique sensibility for doughs, a talent that sets him apart.
No wonder he is known as the “PIZZARESEARCHER.”
Renato Bosco's
extraordinary
journey
Renato Bosco, born in 1967, is a true pizza and yeast enthusiast, driven by an insatiable curiosity.
He began his career in the restaurant industry at the age of 15 and discovered the world of pizza by accident in 1985. Since then, he has dedicated more than 30 years to perfecting his art. Bosco’s unwavering dedication to research has led him to explore every aspect of bread and pastry, attending courses with top international experts. His colleagues recognize in him a unique sensibility for doughs, a talent that sets him apart.
No wonder he is known as the “PIZZARESEARCHER.”
Renato Bosco’s pizzas are a symphony of innovation and tradition, with a focus on a light and tasty dough. From Aria di Pane® to Pizza Crunch® and DoppioCrunch® to Mozzarella di Pane®, each pizza is a masterpiece, crafted with care and respect for the freshest ingredients of the season.
A menu to savor
Renato Bosco’s pizzas are a symphony of innovation and tradition, with a focus on a light and tasty dough. From Aria di Pane® to Pizza Crunch® and DoppioCrunch® to Mozzarella di Pane®, each pizza is a masterpiece, crafted with care and respect for the freshest ingredients of the season.
Authentic
Renato Bosco’s pizzas are a symphony of innovation and tradition, with a focus on a light and tasty dough. From Aria di Pane® to Pizza Crunch® and DoppioCrunch® to Mozzarella di Pane®, each pizza is a masterpiece, crafted with care and respect for the freshest ingredients of the season.
A menu to savor
Authentic
Immersive
An exceptional location
Every element, from the plush seating to the stunning decor, is meticulously chosen to elevate your dining experience. Saporè Milano is more than just a place to eat – it is an immersive environment designed to enchant you.
Immersive
We are conveniently located in Milan, right near the iconic Bosco Verticale (Vertical Forest). Via Gaetano de Castillia 23 – 20124 Milan MI
We are conveniently located in Milan, right near the iconic Bosco Verticale (Vertical Forest). Via Gaetano de Castillia 23 – 20124 Milan MI
Is it Free?
Get ready for a taste sensation that will knock your socks off. Reserve your table now and fall head over heels in love with Renato Bosco’s pizza.
Remarkable
Remarkable
Dicono di noi…
"Saporè Milano è una destinazione imperdibile per gli amanti della pizza che cercano qualità e originalità in ogni boccone. Consigliatissimo per chi desidera vivere un'esperienza da ricordare nel cuore della città."
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